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Manufacturing Engineering Student, Dylan Secures Packing Technology Apprenticeship With GSK

In In the Press, News, on the 26th, July 2017

Darlington College Level 3 BTEC manufacturing engineering student Dylan Brydon, 23, is set to take up a full time position with GSK, in Barnard Castle, after securing a packing technology apprenticeship with the world’s leading research-based pharmaceutical and consumer healthcare company. Curriculum manager for...

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Engineering Student, Jonathan Awarded Five Scholarships.

In In the Press, News, School Leavers, University Level, on the 13th, July 2017

Level 3 Extended Diploma Engineering student at Darlington College, Jonathan Leonard was awarded five scholarships for his dedication to his work. Jonathan, of Carlton Husthwaite, near Thirsk, gained the top grades of D, D, D* and will go on to read a BA Hons...

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Darlington College Ranked Best in Tees Valley and Fifth in Country for Achievement.

In In the Press, News, on the 23rd, June 2017

Darlington College has been ranked best in the Tees Valley and fifth in the country for achievement – a rigorous test that assesses student retention and qualifications secured. Almost 90 per cent of the 12,664 students on full and part-time courses at Darlington College...

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Restaurant Re-Launched By Military

In News, on the 25th, May 2017

The doors were reopened at The Glasshouse, Darlington College’s restaurant and training kitchens which have been closed for months following a fire. Commandant of the School of Infantry, Catterick Garrison, Colonel Peter Stitt cut the ribbon before a variety of dignitaries and members of...

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Budding Sports Writer Secures Goal of Making The Headlines After Accepting Position With One of UK’s Largest News Companies

In In the Press, News, on the 20th, April 2017

The 26-year-old will begin his role as a trainee multimedia journalist, covering local news in Hertfordshire and Essex, on completion of the college’s NCTJ course which also spawned the careers of BBC journalist and former chief political correspondent John Sergeant and current NBC senior...

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A last minute recipe change proved to be the key to success, as a catering student took the honours in a prestigious inter-college competition

In In the Press, News, on the 20th, March 2017

The best end of lamb with offal garnish and a potato and vegetable accompaniment won high praise from lead judge, owner of Durham restaurant Oro, Marco Di Soro, who described the combination as stunning. It was enough to secure first place just ahead of...

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Thursday, 25th January 2018 - 6pm - 7.30pm

Glasshouse Restaurant Steak and Grill Night

Thursday, 25th January 2018 - 5.30pm-7.30pm

Interactive Open Event

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