Professional Cookery NVQ - Patisserie and ConfectioneryPrint Page
|Start date||September 2017|
This course takes skills and techniques learnt on a Level 2 course or skills you have already gained and enhances and helps you to further develop them so that you will learn and be able to demonstrate specialist cooking skills. It also builds on your skills that you have gained from a level 2 qualification.
If you have not achieved a C grade or above in English or maths, you will as part of your course be required to work towards this as part of your study programme. You will be given the opportunity to go on work experience at certain times during your course.
To develop your employability opportunities you may also be given enrichment classes. This may focus upon additional qualifications, industrial updating and career preparation
You will need to have a Level 2 Catering qualification which includes pastry units or extensive experience in a patisserie environment. Direct entry from GCSEs is not possible due to the practical nature of this course.
You will be required to attend an interview at the college for all courses and Apprenticeships and we will request a school or college report.
To apply for this course please click the apply button and complete the online application form. If you have any queries with regards to your application or would like further information and support please contact us on 01325 503030.
You will participate in a variety of practical workshops. This course is mainly based in a practical kitchen preparing, cooking and finishing various complex dishes.
The course is portfolio based with no formal end of year exam. However, theory sessions which include presentations, group projects and Functional Skills take place within a classroom environment.
- Develop productive working relationships with colleagues
- Maintain health, hygiene, safety and security of the working environment
- Maintain food safety when storing, preparing and cooking food
Plus 9 additional units:
- Ensure appropriate food safety practices are followed whilst food is prepared, cooked and served
- Prepare, cook and finish complex bread and dough products
- Prepare, cook and finish complex cakes, biscuits, sponges and scones
- Prepare, process and finish chocolate products
- Prepare, cook and finish complex pastry products
- Prepare, process and finish marzipan, pastillage and sugar products
- Prepare and cook complex hot desserts
- Prepare and cook complex cold desserts
- Produce sauces, fillings and coatings for complex desserts
Darlington College offers a wide range of support including careers guidance, financial assistance, additional learning support, childcare and many more. For more information on any aspect of student support contact the Student Services Team on 01325 503030 and they will direct your call to the appropriate college support team.
This course is free if you are 16-18 years of age on August 31 of the calendar year in which you begin your studies.
If you are 19 - 23 years of age fees may apply. However help may be available. To see if you can receive any funding call our Student Services Team on 01325 503030.
Course fees are payable to Darlington College. Registration and membership fees may be payable. All course fees are per year.
If you are 24+ then this course qualifies for a 24+ Advanced Learning Loan. Full details on the www.studentfinancedirect.co.uk
Here at the college we have outstanding support. Our support staff are dedicated to providing you with all the help and guidance you may need throughout your college journey.
You might need help and advice on a wide range of issues such as childcare, counselling and additional learning support. For more information on any aspect of student support contact the Course and Information Team, who will direct your call to the appropriate member of the college support team, call: 01325 503030.
If you have any questions about this course, send us a message using the form below.